Veggie-Hash

Photo and recipe credit here.

Veggie Hash

This dish would be good for breakfast, lunch or dinner. Plus you can always add any veggies you have on hand.

Serves: 6
Total time: 25 minutes

INGREDIENTS:

  • 3/4 lb small new potatoes, left unpeeled
  • 1 small acorn squash, peeled and cut into 1/4-inch pieces
  • 1 tsp fresh rosemary, chopped, divided
  • 1/2 tsp sea salt, divided
  • 1/2 tsp fresh ground black pepper, divided
  • Olive oil cooking spray
  • 4 tsp olive oil, divided
  • 2 shallots, minced
  • 2 cups broccoli, shredded
  • 1/3 cup each red and green bell pepper, thinly sliced
  • 2 tsp fresh lemon juice

Find the rest of this recipe here. Enjoy!