Photo credit: Martha Stewart
Check out these beautiful wrapped up spring rolls. Typically spring rolls are deep fried making them so fatty.
I love the use of rice paper for these rolls. Filled with carrots, beets, cucumbers, bell pepper, and radish sprout. These springs are loaded with nutrients and plus they are the perfect raw meal.
And don’t forget about the carrot ginger dipping sauce. It adds the perfect touch to this vegan appetizer.
Find the full recipe here.