spinach-mushroom-quinoa-001

spinach-mushroom-quinoa-002

spinach-mushroom-quinoa-003It only takes 20 minutes to make and you probably have all the ingredients in your kitchen already. This recipe is super easy and delicious.

I’ll make a batch for dinner and save the left-overs for lunch the next day. For a larger meal you can add steamed veggies on the side.

Below is the full recipe. Enjoy!

Ingredients:

  • 3 garlic cloves
  • 1 lb sliced white mushrooms
  • 2 cups fresh baby spinach
  • 2 cups cooked quinoa
  • 1 tbsp freshly chopped parsley
  • sea slat & black pepper
  • 1 tbsp marsala cooking wine
  • 2 tbsp EVOO

Steps:

1. Heat EVOO in a large skillet over medium-high heat. Add mushrooms and garlic and saute for 5 minutes. Add parsley, spices and masala wine. Cook for another 5 minutes.

2. Add fresh spinach and reduce heat to low, cover skillet with lid and let cook for 2 minutes. Add 2 cups of cooked quinoa and mix well. Season with more salt and pepper if needed. Let cook for 5 more minutes and serve.