Photo credit: The Simple Veganista
For lunch or dinner this wrap/burrito will hit the spot. Made with a lentil/quinoa mixture, spicy tahini sauce, shaved cabbage, chili paste, and sliced avocado all wrapped up in a lavash bread or corn tortilla.
Don’t worry the recipe goes over all ingredients and the process. It’s very quick and easy to make.
Find more photos and the full recipe here.