Rosemary Roasted Cashews

 Photo and recipe credit here.

Ingredients: 

1 pound cashew nuts

2 tbsp chopped fresh rosemary leaves

1/2 tsp cayenne pepper

2 tsp dark brown sugar

2 tsp sea salt

1 tbsp melted butter

Steps:

1. Preheat oven to 375 degrees F.

2. Place nuts on a ungreased baking sheet. Bake for 10 minutes.

3. In a large bowl combine all other ingredients.

4. Toss the warm cashews with the spice mixture until completely coated. Serve and enjoy!