Roasted vegetable ingredients: kale, zucchini, squash, small red potatoes, carrots, cauliflower and broccoli.
Steps: Chop all vegetables into bite size pieces. Toss them in a mixing bowl with 1-2 tbsp EVOO, sea salt, ground black pepper, garlic powder and ground oregano.
Arrange them on a baking sheet and cook at 450 degrees F for 20-30 minutes. Until throughly cooked and lightly browned.
Rice bowl ingredients: black rice, quinoa, black beans, roasted vegetables (as shown above), cilantro, green onions, red cabbage, avocado, and vegan spicy sauce
To build your rice bowl find the full recipe here.