I love eating a warm breakfast especially during this time of year.
This is pumpkin pie oatmeal that’s made in the slow cooker. So you can put it together at night before you go to bed (smelling pumpkin pie all night sounds dreamy) and wake up to have a nice warm bowl of oatmeal.
Wouldn’t it be a good idea to make this the night before Thanksgiving?
Find the full recipe and more pictures at Prevention RD. Enjoy!