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Photo credit: Veggie and the Beast

One of my favorite breakfasts in the morning is a quick and simple toast with nut butter. It could be a sprouted wheat bread filled with seeds or a gluten free english muffin just loaded with almond butter.

I’ve never made a nut butter before because it looks messy and tiresome.

But this recipe is almost irresistible that I may just may attempt to make my first batch of almond butter.

Find more photos and the full recipe here.

Let me know if you make this creamy almond butter before I do.