I recently bought pre-made zucchini noodles as a local organic market. I thought well I could make these myself because I want to eat them like everyday. Yes, they are delicious.

So once I purchased my own noodle slicer/machine I started making awesome zucchini noodles at home. Even my husband liked them!

Here is a super simple recipe you can use with your homemade zucchini noodles.

1. Boil noodles for about 2-3 minutes. Drain and rinse.

2. Lightly toss noodles with 1-2 tbsp of EVOO, sea salt, black pepper,  1 tsp minced garlic, pinch of oregano thyme & rosemary, garnish with fresh chopped parsley. Serve and enjoy.

It’s really that simple.

Otherwise you can make your own vegan red sauce. In the picture above I made a red sauce with fresh tomatoes, chickpeas, garlic, carrots, broccoli, onions, mushrooms and all kinds of yummy Italian seasonings.


Here is the zucchini noodle maker I bought on Amazon to make my own zucchini noodles. The cool thing is you can use it for so many types of veggies and fruits.

Oh and it’s only about $40! Happy shopping & cooking!