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Photo credit: Cookin Canuck

The ingredients in this pasta salad I typically have on hand in my refrigerator or pantry at all times. If you ever want to just cook with what you have this is a great recipe to follow. And the prep and cook time is under 30 minutes.

In order to cook vegan meals for yourself and your family you must plan. I like to keep lots of fresh greens on hand, along with cans of beans, gluten-free pastas/rices, fresh veggies and raw nuts. You will be able to whip so many clean eating meals when you have the right foods in your kitchen.

Find the full recipe here.